This recipe is peak summer salad. Perfect for sunny days eating outside on your porch, your stoop, or for picnics, this nutritious and tasty bowl blends the foods we start craving as soon as temps rise. For starters—peaches! It’s stone fruit season, and while they’re delicious on their own, it is grilling season, after all. Grilling peaches gives them a smoky, caramelized flavor that works well in both savory and sweet recipes. And our runner-up pick? It’s corn! Corn + peaches = the sweetest pairing for long, lazy summer evenings spent outside. Pick up your favorite seltzer, grill something delicious for the main course, and maybe grab some vanilla ice cream for the leftover peaches, and you’ve got yourself a dinner party.