Recipes•Aug 21, 2023

Easy Grilling Recipe For Your Summer BBQ

By The Sculpt Society

Summer is the perfect time to fire up the grill and enjoy delicious meals with family and friends. Grilling not only adds a unique smoky flavor to dishes but also helps retain the natural goodness of seasonal ingredients. If you're looking for a simple yet nutritious recipe that highlights the flavors of summer, we've got you covered! Read on for our go-to easy grilling recipe that is healthy and features fresh, seasonal ingredients.

Grilled Portobello Mushroom Burger:

INGREDIENTS:

4 large portobello mushroom caps
Balsamic vinegar
Soy sauce or tamari (gluten-free option)
Olive oil
Garlic cloves, minced
Burger bun of choice
Toppings of your choice (lettuce, tomato, onion, avocado, mayo etc.)

Preparation

In a shallow dish, whisk together balsamic vinegar, soy sauce, olive oil, and minced garlic.
Place the mushroom caps in the marinade, turning to coat both sides. Let stand at room temperature for 20 to 30 minutes, turning a few times.
Heat the grill or indoor grill pan over medium heat. When hot, brush the grate with oil or lightly spray the grill pan.
Place the mushrooms on the grill, reserving marinade for basting. Grill for 5 to 7 minutes on each side, or until tender, brushing with marinade frequently.
To finish, grab your bun of choice, layer on your toppings and put the mushroom in the middle.
Enjoy!