Easy Mediterranean Chickpea Salad with Lemon & Basil

Recipes

Easy Mediterranean Chickpea Salad with Lemon & Basil

By The Sculpt Society

If you're craving something light, fresh, and satisfying, this Mediterranean Chickpea Salad with Lemon & Basil is about to be your new go-to. It’s quick to make, full of bold flavor, and packed with plant-based protein. With crisp cucumbers, juicy cherry tomatoes, and a tangy lemon-basil vinaigrette, it’s a refreshing option for lunch, dinner, or meal prep. No stove required, just simple ingredients that come together fast.

Easy Mediterranean Chickpea Salad

INGREDIENTS:

• 1 can chickpeas (drained & rinsed)
• ½ cucumber (chopped)
• ½ cup cherry tomatoes (halved)
• ¼ red onion (thinly sliced)
• Juice of 1 lemon
• Handful of fresh basil (chopped)

Preparation

1. Mix Ingredients: In a bowl, combine chickpeas, cucumber, cherry tomatoes, and red onion.
2. Dress: Drizzle with lemon juice and toss well.
3. Finish: Fold in fresh basil and season to taste.
4. Serve & Enjoy: Enjoy as-is or with toasted pita.

Easy Mediterranean Chickpea Salad with Lemon & Basil

Easy Mediterranean Chickpea Salad with Lemon & Basil

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