Recipes•Aug 05, 2026

Breakfast Tacos

By The Sculpt Society

Build-your-own breakfast tacos with whatever toppings you’re feeling!
Scroll down for the full recipe, including all the ingredients and step-by-step instructions to make them your own.

Breakfast Tacos

INGREDIENTS:

1 tbsp olive oil
1 cup sliced peppers (bell or poblano)
¾ cup cherry tomatoes, halved
¼ tsp smoked paprika
6 large eggs
2 tbsp milk (or cream)
1 tbsp butter
1 ripe avocado, sliced or cubed
Lime
4–6 small flour or corn tortillas
Salt + pepper
¼–½ cup shredded cheese
Cilantro

Crema (Optional)

½ cup sour cream or Greek yogurt
1 tsp lime juice
½ tsp smoked paprika
Pinch of salt

Prep Time: 15 min

Idle Time: 10 min

Total Time: 25 min

Preparation

Heat olive oil in a skillet over medium heat. Add sliced peppers and cook for 3–4 minutes, until slightly softened.
Add cherry tomatoes, smoked paprika, salt, and pepper. Cook for 2–3 minutes more, just until the tomatoes soften but still hold their shape. Remove from the heat and set aside.
In a small bowl, whisk together the sour cream, lime juice, smoked paprika, and salt. Refrigerate until ready to use.
Whisk the eggs with the milk and a pinch of salt until fully combined.
Melt the butter in a nonstick skillet over low heat. Add the eggs and cook gently, stirring often, until just set and creamy. Remove from the heat immediately.
Toss the avocado slices lightly with lime juice and salt.
Heat the tortillas in a dry skillet or over a flame until warm and pliable.
Spoon the soft scrambled eggs onto each tortilla. If using cheese, sprinkle it over the eggs while they're still warm so it melts slightly. Add the sautéed peppers and cherry tomatoes, then top with the avocado.
Drizzle with the crema if using, sprinkle with cilantro, and serve immediately.