Collagen Cookie Dough Protein Bars

Recipes•

Collagen Cookie Dough Protein Bars

By The Sculpt Society

Once you have these protein bars, you’ll never want the packaged kind!

Chocolate chip cookie bars arranged on parchment paper, showing a golden-brown cookie base with scattered dark chocolate chips.

Collagen Cookie Dough Protein Bars

INGREDIENTS:

  • 1 cup almond flour
  • 3/4 cup creamy cashew butter or peanut butter
  • 1/2 cup collagen
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup chocolate chips

Prep Time: 5 minutes
Total Time: 35 minutes
Idle Time: 30 minutes (chill time)

Preparation
  1. Mix together all ingredients except for the chocolate chips in a large bowl. Once the mixture has come together to resemble the consistency of cookie dough, fold in the chocolate chips.
  2. Transfer the mixture to a 9x9-inch square baking pan lined with parchment paper, and press it down into an even layer in the pan.
  3. Chill the bars in the fridge or freezer for about 30 minutes, then remove from the fridge and slice into 9 bars. Store the bars in an airtight container in the fridge until ready to eat.
Five chocolate chip cookie bars arranged vertically on a light gray surface, topped with scattered dark chocolate chips.

Collagen Cookie Dough Protein Bars

Collagen Cookie Dough Protein Bars

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