Chocolate Protein Muffins

Recipes•

Chocolate Protein Muffins

By The Sculpt Society

Rich, fudgy, and irresistibly chocolatey, this protein muffin recipe is a dessert lover's dream come true. Each bite melts in your mouth with the perfect balance of gooeyness and a slightly crispy top. Whether you're treating yourself or sharing with friends and family, these protein muffins are guaranteed to be a hit. Best of all, they're so simple to make that you'll find yourself coming back to this recipe again and again!

Chocolate Protein Muffins

INGREDIENTS:

  • c2 eggs
  • 1 1/2 cup applesauce
  • 1 cup chocolate milk
  • 1/4 cup maple syrup
  • 3/4 cup oat flour
  • 1/2 cup cacao powder
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup chocolate chips

Preparation

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch square baking dish or line it with parchment paper.
  2. Prepare the Wet Ingredients: In a large mixing bowl, whisk the eggs until frothy. Add the applesauce, chocolate milk, and maple syrup. Whisk until smooth and fully combined.
  3. Combine the Dry Ingredients: In a separate bowl, mix together the oat flour, baking soda, baking powder, and salt.
  4. Mix the Batter: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
  5. Add the Chocolate Chips: Fold in the chocolate chips, reserving a few for sprinkling on top if desired.
  6. Pour into the Pan: Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
  7. Bake: Bake in the preheated oven for 25–30 minutes, or until the center is set and a toothpick inserted into the middle comes out mostly clean (a few moist crumbs are fine).
  8. Cool: Allow the brownies to cool in the pan for 10–15 minutes before slicing into squares.

Chocolate Protein Muffins

Chocolate Protein Muffins

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